Decant Stop Tasting Wine Blog

This is an Australian red blend of 94% Shiraz and 6% Viognier.  That’s right, a white grape.  My take is that the Shiraz alone was thick and dense like tree sap (but probably tasting a lot better) and the only thing they had laying around to thin it out was Viognier.  I’m joking, of course.  I think they actually were trying to add complexity and aromatics, which they did succeed in doing. 

My problem with this wine is that it just doesn’t taste… right.  At least not for my tastes (nor Rika’s).  I would love to tell you what kind of fruit it tastes like, but I can’t place it.  Basically, it is dense (still) in bouquet, color, and flavor.  The profile is red fruit, maybe a mix of all of them… but it is too jammy for me.  When I opened it the aroma of blackberry jam slapped me in the face.  I actually thought "cool!"  But after tasting, was pretty disappointed and confused.  It never got worked out… sip after sip until the whole bottle was gone.  After-taste wasn’t too bad, and lasted a while… mostly the oak, tannin, and black pepper.

If you like a challenge, buy a bottle and try to figure out what it tastes like.  Be sure to post it here!  But then, for the price, you can get far better wine.

Rating:  86

Price:  $16

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