I rather liked this one, but Rika had a difference of opinion.  To me it tasted very similar in profile to the Layer Cake, only to a lesser degree.  It was actually your typical old world Italian wine… big on structure with plenty of vegetation, decent tannin, and good acidity.  The very definition of food friendly wine.  Rika felt is was overly vegetative and not enough fruitiness.  The more I drank it, the more I agreed.  Still, it is a pretty good wine, and for 10 bucks (retail $15) I felt like it was good wine for the money.  On the other hand, the Durigutti Bonarda is less money and better wine… and a similar style.

Rating:  89

Price:  $10-15

Classic Chianti for less than $10? This one is, thanks to a special discount from the supplier. According to the Wine Spectator: “Round, juicy and medium-bodied, with black currant bush and light chocolate character. Straightforward enough, but fun. Drink now.” (Web only, 2007)